facebook share image   twitter share image   pinterest share image   E-Mail share image

Foil baked Whole Fresh Salmon with Green Herb Mayonnaise

The way I cook a salmon is extremely slowly, wrapped in foil in the oven. I cannot recommend this method highly enough. With skin and bones, head and tail...

English Potted Crab

It's sometimes a real treat to take a break from modern global cooking and return to something purely and simply British or, in this case, English. For...